국립부경대학교 식품영양학전공

2000-2007 경희대학교, 식품생명공학과, 학사
2008-2009 경희대학교, 식품생명공학과, 석사
2010-2015 커네티컷 주립대 (University of Connecticut), 영양과학과, 박사 

2015-2017 놀스캐롤라이나 농업기술 주립대학 (North Carolina A&T State University), 생활과학대학, 식품영양분과, 박사후연수
2017-2018 커네티컷 주립대 (University of Connecticut), 영양과학과, 연구전문가
2018- 현재 부경대학교, 식품영양학과, 조교수 

식품화학, 생리활성물질분석 

식품화학, 식품화학실험, 식생활과문화, 식품학특론 

<학술지 발표>

Melissa M. Melough, Sang Gil Lee, Eunyoung Cho, Kijoon Kim, Anthony A. Provatas, Christopher Perkins, Min Kyung Park, Abrar Qureshi, Ock K. Chun. “Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis”, Journal of Agricultural and Food Chemistry, 65: 5049-5055, (2017)

Nam TG, Lee BH, Choi HK, Mansur AR, Lee SG, Kim DO. “Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells Against H2O2-induced Cytotoxicity”, Journal of Microbiology and Biotechnology, 27: 1090-1097, (2017)

Moser, Melissa; Vance, Terrence; Lee, Sang Gil; Provatas, Anthony; Perkins, Christopher; Qureshi, Abrar; Cho, Eunyoung; Chun, Ock. “Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice”, Journal of Agricultural and Food Chemistry, 65: 3006-3012, (2017)

Sang Gil Lee, John S. Parks, and Hye Won Kang. “Quercetin, A Functional Compound of Onion Peel, Remodels White Adipocytes to Brown-like Adipocytes”, Journal of Nutritional Biochemistry, 42:62-71, (2017)
Liyang Xie, Terrance Vance, Bohkyung Kim, Sang Gil Lee, Christian Caceres, Ying Wang, Ji-Young Lee, Ock K. Chun, Bradley W. Bolling. “Aronia Berry Polyphenol Consumption Reduces Plasma Total and LDL Cholesterol in Former Smokers without Lowering Biomarkers of Inflammation and Oxidative Stress: A Randomized Trial”, Nutrition Research, 37: 67-77, (2017)

Sang Gil Lee, Taoran Wang, Terrence M. Vance, Patrice Hubert, Dae-Ok Kim, Sung I. Koo, Ock K. Chun. “Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-isoprostane Level”, Journal of Microbiology and Biotechnology, 27: 388-394, (2017)

Sang Gil Lee, Joanna Siaw (contributed equally), Hye Won Kang, “Stimulatory Effects of Cinnamon Extract (Cinnamomum Cassia) during the Initiation Stage of 3T3-L1 Adipocyte Differentiation”, Foods, 5; doi:10.3390/foods5040083, (2016)

Sang Gil Lee, Kijoon Kim, Terrence M. Vance, Christopher Perkins, Anthony Provatas, Shaowei Wu, Abrar Qureshi, Eunyoung Cho, Ock K. Chun. “Development of a Comprehensive Analytical Method for Furanocoumarins in Grapefruit and Their Metabolites in Plasma and Urine Using UPLC-MS/MS; A preliminary study”, International Journal of Food Science and Nutrition, 67:881-887, (2016)

Bohkyung Kim, Sang Gil Lee (contributed equally), Young-Ki Park, Chai Siah Ku, Tho X. Pham, Casey J. Wegner, Yue Yang, Sung I. Koo, Ock K. Chun and Ji-Young Lee. “Comparison of Hypolipidemic, Antioxidant, and Anti-Inflammatory Effects of Blueberry, Blackberry, and Blackcurrant in Diet-Induced Obesity Mice”, Nutrition Research and Practice, 10:494-500, (2016)

Liyang Xie, Sang Gil Lee, Terrence Vance, Ying Wang, Bohkyung Kim, Ji-Young Lee, Ock Chun, Bradley Bolling. “Bioavailability of Anthocyanins and Colonic Polyphenol Metabolites Following Consumption of Aronia Berry Extract”, Food Chemistry, 211: 860-868, (2016)

Zheng X, Mun S, Sang Gil Lee, Vance TM, Hubert P, Koo SI, Lee SK, Chun OK. “Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice”, Journal of Medicinal Food, 19:390-397, (2016)

Vance TM, Azabdaftari G, Pop EA, Sang Gil Lee, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK. “Intake of Dietary Antioxidants Is Inversely Associated with Biomarkers of Oxidative Stress Among Men with Prostate Cancer.”, British Journal of Nutrition, 115:68-74, (2016)

Sang Gil Lee, Terrence Vance, Tae-Gyu Nam, Dae-Ok Kim, Sung I. Koo, and Ock K. Chun. “Evaluation of Ph Differential and HPLC Methods Expressed as Cyanidin-3-glucoside Equivalent for Measuring the Total Anthocyanin Contents of Berries”, Journal of Food Measurement and Characterization, 10:562-568, (2016)

Xiangxue An, Sang Gil Lee, Hee Kang, Ho Jin Heo, Youn-Sup Cho, Dae-Ok Kim. “Antioxidant and Anti-inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-stimulated RAW 264.7 Cells”, Journal of Microbiology and Biotechnology, 26: 1367-1374, (2016)

Sang Gil Lee, Terrence M. Vance, Tae-Gyu Nam, Dae-Ok Kim, Sung I. Koo, and Ock K. Chun. “Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries”, Plant Foods for Human Nutrition, 70:427-432, (2015)

Sang Gil Lee, Terrence M. Vance, Ock K. Chun. “Chapter 10. Antioxidative and Anti-Inflammatory Effects and Health Implications of Berry Polyphenols Evidence from Compositional and Structural Background to Cell, Animal, and Human Studies”, Debasis Bagchi, Harry G. Preuss, Anand Swaroop (eds.), Nutraceuticals and Functional Foods in Human Health and Disease Prevention, FL: CRC Press, pp.155-166, (2015)

Terrence M. Vance, Gissou Azabdaftari, Elena A. Pop, Sang Gil Lee, L. Joseph Su, Elizabeth T. H. Fontham, Jeannette T. Bensen, Susan E. Steck, Lenore Arab, James L. Mohler, Ming-Hui Chen, Sung I. Koo, and Ock K. Chun. “Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity and Dietary Antioxidants”, Prostate Cancer, DOI: doi.org/10.1155/2015/728046, (2015)

Sang Gil Lee, Bong Han Lee, Moo-Yeol Baik, Seung K. Park, Byung-Yong Kim, Seok-Jun Park, Jin Hee Lee, Kang Pyo Lee, Hae-Gon Chung, Chang Y. Lee, Dae-Ok Kim. "Activated Carbon Treatment of Artemisia Princeps Pampanini to Retain Phenolic Compounds and Remove Volatiles”, Food Science and Biotechnology, 24:1097-1103, (2015)

Farrell N, Norris G, Lee Sang Gil, Chun OK, Blesso CN. “Anthocyanin-rich Black Elderberry Extract Improves Markers of HDL Function and Reduces Aortic Cholesterol in Hyperlipidemic Mice”, Food & Function, 6:1278-1287, (2015)

Sang Gil Lee, Bohkyung Kim, Do Yu Soung, Terrence Vance, Jong Suk Lee, Ji-young Lee, Sung I. Koo, Dae-Ok Kim, Hicham Drissi, Ock K. Chun. “Relationship Between Oxidative Stress and Bone Mass in Obesity and Effects of Berry Supplementation on Bone Remodeling in Obese Male Mice: An Exploratory Study”, Journal of Medicinal Food, 18:476-482, (2014)

Sang Gil Lee, Bohkyung Kim, Yue Yang, Tho X Pham, Young-Ki Park, Jose Manatou, Sung I Koo, Ock K Chun, Ji-Young Lee. “Berry Anthocyanins Suppress the Expression and Secretion of Proinflammatory Mediators in Macrophages by Inhibiting Nuclear Translocation of NF-κB Independent of NRF2-Mediated Mechanism”, The Journal of Nutritional Biochemistry, 25:404-411, (2014)

Sang Gil Lee, Meng Yang, Ying Wang, Terrence Vance, Beate Lloyd, Sang-Jin Chung, Sung I. Koo, Ock K. Chun. “Impact of Orange Juice Consumption on Bone Health of the U.S. Population in the National Health and Nutrition Examination Survey 2003？2006”, Journal of Medicinal Food, 17:1142-1150, (2014)

Sungbin Im, Tae Gyu Nam, Sang Gil Lee, Young Jun Kim, Ock Kyoung Chun, Dae-Ok Kim. “Additive Antioxidant Capacity of Vitamin C and Tocopherols in Combination”, Food Science and Biotechnology, 23:693-699, (2014)

Patrice A. Hubert, Sang Gil Lee, Sun-Kyeong Lee, Ock K. Chun. “Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies”, Antioxidants, 3:144-158, (2014)

Meng Yang, Ying Wang, Catherine G. Davis, Sang Gil Lee, Maria Luz Fernandez, Sung I. Koo, Eunyoung Cho, Ock K. Chun. “Validation of a Food Frequency Questionnaire to Assess Antioxidant Intake in Overweight Postmenopausal Women”, Public Health Nutrition, 26:1-9, (2013)

Meng Yang, Sang Gil Lee, Ying Wang, Catherine G. Davis, Sang-Jin Chung, Beate Lloyd, Ock K. Chun. “Orange juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and antioxidant Intakes in the US Population”, Journal of Nutrition Education and Behavior, 45:340-348, (2013)

Meng Yang, Ying Wang, Sang Gil Lee, Catherine G. Davis, Maria Luz Fernandez, Sung I. Koo, Eunyoung Cho, Won O. Song, Ock K. Chun. “Validation of a Food Frequency Questionnaire to Assess Short-Term Antioxidant Intake Against 30-day Food Records and Plasma Biomarkers”, Public Health Nutrition, 20:1-10, (2012)

Ying Wang, Meng Yang, Sang Gil Lee, Catherine Davis, Sung I. Koo, Ock K. Chun. “Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults”, Journal of the Academy of Nutrition and Dietetics, 112:1626-1635, (2012)

Ying Wang, Sang Gil Lee, Catherine Davis, Christopher Masterjohn, Anne Kenny, Richard Bruno, Ock K. Chun. “Chapter 11. Total Antioxidant Capacity: A Useful Tool in Assessing Antioxidant Intake Status. Natural compounds as inducers of cell death”. New York, NY: Springer, (2012)

Ock K. Chun, Sang Gil Lee, Ying Wang, Terrence Vance, Won O. Song. “Estimated Flavonoid Intakes of the Elderly in the U.S. and Around the World”, Journal of Nutrition in Gerontology and Geriatrics, 3:190？205, (2012)

Ying Wang, Meng Yang, Sang Gil Lee, Catherine Davis, Anne Kenny, Sung I. Koo, Ock K. Chun. “Plasma Total Antioxidant Capacity is Associated with Dietary Intake and Plasma Level of Antioxidants in Postmenopausal Women”, The Journal of Nutritional Biochemistry, 23:1725-1731, (2012)

Ying Wang, Meng Yang, Beate Lloyd, Catherine G. Davis, Sang Gil Lee, Wutae Lee, Sang-Jin Chung, Ock K. Chun. “Impact of Orange Juice Consumption on Sugar and Energy Intake and Body Composition in the U.S. Population”, Public Health Nutrition, 15:2220-2227, (2012)

Sang Gil Lee, Hyungjae Lee, Tae Gyu Nam, Seok Hyun Eom, Ho Jin Heo, Chang Yong Lee, Dae-Ok Kim. “Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 cells”, Journal of Food Science, 76:C250-256 (2011)

Kyung-Ryun Park, Sang Gil Lee, Tae-Gyu Nam Young-Jun Kim, Young-Rok Kim, Dae-Ok Kim. “Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea”, Food Science and Biotechnology, 2:82-86, (2009)

<학회회의>

Sang Gil Lee, Hye Won Kang “Comparison of Adipocyte Browning Effects of Four Different Tea Water Extracts including White Tea, Oolong Tea, Green Tea and Black Tea Using 3T3-L1 Adipocyte, Experimental Biology Meeting, Chicago, IL, April, (2017)

Sang Gil Lee, Hye Won Kang “Adipocytes Browning by Quercetin through the Activation of AMP-activated protein kinase Pathway, Association of 1890 Research Directors, Atlanta, GA, March, (2017) Sang Gil Lee, Hye Won Kang “Quercetin, a functional compound of onion peel, remodels white adipocytes to brown-like adipocytes, North Carolina Association of Family and Consumer Sciences, Charlotte, NC, March, (2017)

Sang Gil Lee, Hye Won Kang “Comparison of Anti-Obesity Effects of Onion Peels by Different Extraction Methods Using 3T3-L1 and Primary Brown Adipocytes In Vitro, Experimental Biology Meeting, San Diego, CA, April, (2016)

Sang Gil Lee, Hye Won Kang “Effects of Onion Peels Ethanol Extract in 3T3-L1 and Primary Brown Adipocytes” North Carolina Association of Family and Consumer Science Conference, New Bern, NC, April, (2016)

Jasmine Jones, Sang Gil Lee, John S. Parks, Hye Won Kang “Effect of Turmeric in Fatty Liver of High Fat Diet-Induced Obese Mice” North Carolina Association of Family and Consumer Science Conference, New Bern, NC, April, (2016)

Sang Gil Lee, Taoran Wang, Terrence M. Vance, Patrice Hurbert, Sung I. Koo, Ock K. Chun “Evaluation of Analytical Methods for Measuring Plasma Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Concentration” Experimental Biology Meeting, Boston, MA, April, (2015)

Sang Gil Lee, Kijoon Kim, Terrence M. Vance, Christopher Perkins, Anthony Provatas, Shaowei Wu, Abrar Qureshi, Eunyoung Cho, Ock K. Chun “Bioavailability of Furocoumarins After Ingestion of Grapefruit or Grapefruit Juice” Experimental Biology Meeting, Boston, MA, April, (2015)

Sang Gil Lee, Terrence M. Vance, Patrice Hurbert, Liyang Xie, Bohkyung Kim, Ji-Young Lee, Bradley W. Bolling, Sun-Kyeong Lee, Ock K. Chun “Body Weight Status Are Associated with Biomarkers of Inflammation and Bone Turnover in Former Smokers” Experimental Biology Meeting, Boston, MA, April, (2015)

Bohkyung Kim, Sang Gil Lee (Contributed equally), Chai Siah Ku, Youngki Park, Yue Yang, Tho X Pham, Casey Wegner, Sung I. Koo, Ock K. Chun, Jiyoung Lee. “Comparison of Hypolipidemic Effects of Three Berries in Diet-Induced Obese C57BL/6J Mice” Experimental Biology Meeting, Boston, MA, April, (2013)

Sang Gil Lee, Tae-Gyu Nam, Dae-Ok Kim, Sung I. Koo, Ock K. Chun. “Comparison of analytical Methods for Anthocyanin Quantification in Berries: HPLC and pH Differential Methods” Experimental Biology Meeting, San Diego, CA, April, (2012)

Sang Gil Lee, Tae-Gyu Nam, Dae-Ok Kim, Jiyoung Lee, Sung I. Koo, Ock K. Chun. “Anthocyanin Compositions and Contents Influence the Antioxidant Capacities of Berries” Experimental Biology Meeting, San Diego, CA, April, (2012)

Sang Gil Lee, Young-Ki Park, Jiyoung Lee, Sung I. Koo, Ock K. Chun. “Berry Anthocyanin Fractions Inhibit LPS-Induced Expression of Inflammatory Mediators in RAW 264.7 Macrophages” Experimental Biology Meeting, San Diego, CA, April, (2012)

Ying Wang, Meng Yang, Terrence M Vance, Sang Gil Lee, Catherine G Davis, Ock K Chun, Sung I Koo. “Dietary Antioxidant Density in Usual Diet Improves Inflammatory Biomarkers in Overweight Postmenopausal Women” Experimental Biology Meeting, San Diego, CA, April, (2012)

Meng Yang, Ying Wang, Catherine G Davis, Sang Gil Lee, Maria Luz Fernandez, Sung I. Koo, EunyoungCho, Ock K. Chun. “Seasonal Change in Antioxidant Intakes and Major Food Sources in Overweight Postmenopausal Women” Experimental Biology Meeting, San Diego, CA, April, (2012)

Sang Gil Lee, Beate Lloyd, Ying Wang, Meng Yang, Sang Jin Chung, Ock K. Chun. “Orange Juice Consumption is Associated with Enhanced Antioxidant Intake Status in the U.S. Population: a Cross-Sectional Study” Experimental Biology Meeting, Washington, DC, April, (2011)

Ock K. Chun, Meng Yang, Ying Wang, Catherine G. Davis, Sang Gil Lee, Sang-Jin Chung, Beate Lloyd. “Contribution of Orange Juice Consumption to Micronutrient Adequacy in U.S. Population” Experimental Biology Meeting, Washington, DC, April, (2011)

Ock K. Chun, Ying Wang, Meng Yang, Catherine G. Davis, Sang Gil Lee, Sang-Jin Chung, Beate Lloyd. “Impact of Orange Juice on Macronutrient Intake and Body Composition” Experimental Biology Meeting, Washington, DC, April, (2011)

Ying Wang, Meng Yang, Sang Gil Lee, Catherine G. Davis, Christopher Masterjohn, Anne Kenny, Richard S. Bruno, Ock K. Chun. “Total Antioxidant Capacity: a Useful Tool in Assessing Antioxidant Intake Status” Experimental Biology Meeting, Washington, DC, April, (2011)

Ying Wang, Meng Yang, Sang Gil Lee, Catherine G. Davis, Sung I. Koo, Ock K. Chun. “Plasma Total Antioxidant Capacity Reflects Plasma Antioxidant Status in Overweight Postmenopausal Women” Experimental Biology Meeting, Washington, DC, April, (2011)

Meng Yang, Ying Wang, Catherine G. Davis, Sang Gil Lee, Anne Kenny, Ock K. Chun. “Dietary Total Antioxidant Capacity Is Inversely Associated with Cardiovascular Disease Risks in Overweight Postmenopausal Women” Experimental Biology Meeting, Washington, DC, April, (2011)

Meng Yang, Ying Wang, Catherine G. Davis, Sang Gil Lee, Won O. Song, Ock K. Chun. “Antioxidant Food Frequency Questionnaire in Healthy Young Adults: Validity and Reproducibility” Experimental Biology Meeting, Washington, DC, April, (2011)

Meng Yang, Ying Wang, Catherine G. Davis, Sang Gil Lee, Anne Kenny, Won O. Song, Ock K. Chun. “Validation and Application of Antioxidant Food Frequency Questionnaire in Overweight Postmenopausal Women” Experimental Biology Meeting, Washington, DC, April, (2011)

Sang Gil Lee, Eun Ock Kim, Ho Jin Heo, Joon Young Kim, Dae- Ok Kim. “Identification and Quantification of Neuroprotective 3, 5-Dicaffeoylquinic acid in Artemisia princeps Pampanini” Institute of Food Technology Annual Meeting, Anaheim, CA, June (2009) 

연구실: 부경대학교 대연캠퍼스 자연과학1관(B15) 5313호 이상길교수연구실

실험실: 부경대학교 대연캠퍼스 자연과학1관(B15) 5328호 식품화학실험실