| 전공필수 | 2 | Thesis Research |
| 전공선택 | 3 | Theory of Food Sterilization |
| 전공선택 | 3 | Advanced Low Temp. Preservation of Food |
| 전공선택 | 3 | Advanced Agricultural Processing |
| 전공선택 | 3 | Advanced Unit Operation |
| 전공선택 | 3 | Advanced Fermentation |
| 전공선택 | 3 | Current Topics in Biochemistry |
| 전공선택 | 3 | Advanced Seafood Processing |
| 전공선택 | 3 | Advanced Chemistry of Marine Product |
| 전공선택 | 3 | Advanced Food Engineering |
| 전공선택 | 3 | Food Processing Machinery |
| 전공선택 | 3 | Advanced Food Refrigeration |
| 전공선택 | 3 | Food Physicochemistry |
| 전공선택 | 3 | Advanced Food Microbiology |
| 전공선택 | 3 | Advanced Food Sanitation |
| 전공선택 | 3 | Advanced Food Preservation |
| 전공선택 | 3 | Food Packaging |
| 전공선택 | 3 | Quality Assurance in Food |
| 전공선택 | 3 | Advanced Food Flavor Science |
| 전공선택 | 3 | Advanced Food Chemistry |
| 전공선택 | 3 | Chemistry of Natural Products |
| 전공선택 | 3 | Advanced Animal Processing |
| 전공선택 | 3 | Advanced Intellectual Property Rights |
| 전공선택 | 3 | Special Topics in Industrial Management |