국립부경대학교 | GRADUATE SCHOOL OF GLOBAL FISHERIES

Faculty

Faculty



ProfessorDong-Hyun Ahn
· Major
Food Processing
· Degree
Ph.D.(Univ. of Hokkaido)
· Contact
dhahn@pknu.ac.kr



ProfessorYoung-Je Cho
· Major
Seafood processing and Food Refrigeration
· Degree
Ph.D.(Univ. of Hokkaido)
· Contact
yjcho@pknu.ac.kr


ProfessorSeon-Bong Kim
· Major
Food Chemistry
· Degree
Ph.D.(Univ. Tokyo)
· Contact
owlkim@pknu.ac.kr


ProfessorJi-Young Yang
· Major
Food Fermentation, Enzymology
· Degree
Ph.D.(Seoul Nat’l Univ.)
· Contact
jyyang@pknu.ac.kr


ProfessorYang-Bong Lee
· Major
Food Flavor Chemistry
· Degree
Ph.D.(Ohio State Univ.)
· Contact
yblee@pknu.ac.kr


ProfessorByung-Soo Chun
· Major
Food Engineering
· Degree
Ph.D.(Univ. of South Australia)
· Contact
bschun@pknu.ac.kr


ProfessorYoung-Mog Kim
· Major
Food Microbiology
· Degree
Ph.D.(Univ. of Okayama)
· Contact
ymkim@pknu.ac.kr