국립부경대학교 | GRADUATE SCHOOL OF GLOBAL FISHERIES

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Home: Introduction of the Departments; Department of Food Science and Engineering; Introduction

Introduction of the Departments

- Department of Biological Resources
- Department of Food Science and Engineering
- Department of Aquaculture
- Department of Fishery Production
- Department of Marine Business & Policies

Introduction

- The degrees of Master for graduate course.

- Aims to grow graduate students to professional food scientists and technologists by taking the basic and/or advanced research technologies in the field of food science and technology.

- Desirable and competitive courses including the fields of food chemistry, food microbiology, food engineering, food preservation and food hygiene.

PKNU GRADUATE SCHOOL OF GLOBAL FISHERIES

Graduate School of Global Fisheries

Greeting

Introduction

Information

Introduction of the Departments

Department of Biological Resources

Department of Food Science and Engineering

Department of Aquaculture

Department of Fishery Production

Department of Marine Business & Policies

KOICA-PKNU

Introduction

Faculty

Introduction of the Departments

Introduction

Introduction