MAJOR OF FOOD SCIENCE & TECHNOLOGYCourses
- Professor and Courses
| Name | Courses |
|---|---|
| Seon-Bong Kim | Food Chemistry / Functional Food |
| Ji-Young Yang | Food Hygiene / Fermentation |
| Yang-Bong Lee | Biochemistry / Aroma Chemistry |
| Byung-Soo Chun | Food Engineering / Food Separation |
| Dong-Hyun Ahn | Food Processing / Food Resources |
| Young-Mok Kim | Food Microbiology / Food Genetic Engineering |
| Sunegmok Cho | Food Chemistry / Seafood products and fisheries functional ingredients |
| Kil-Bo Shim | Seafood Processing Technology / Seafood quality control |