국립부경대학교 | MAJOR OF FOOD SCIENCE & TECHNOLOGY

Zoom in
Zoom out
Print

Home: INTRODUCTION; Subject Introduction

INTRODUCTION

- Subject Introduction

Subject Introduction

The aim of Department of Food Science and Technology is to let students know the basic princip;es of food process and engineering, food chemistry, food microbiology, food safety, food preservation and food quality.

The students acquire knowledge from theoretical courseworks and experimental practice using advanced technologies.

At the end of their study the student are equipped to contribute their acquired knowledge for preservation of food resources, development of functional food ingredients, new processing technologies, development of new-food products, improvement of dietary life and national health improvement.

MAJOR OF FOOD SCIENCE & TECHNOLOGY

INTRODUCTION

Subject Introduction

FACULTY MEMBERS

Faculty Introduction

COURSES

Courses

INTRODUCTION

Subject Introduction

FACULTY MEMBERS

Faculty Introduction

COURSES

Courses

INTRODUCTION

Subject Introduction