Faculty Introduction
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＊Kim, J. K. and Chung, H.-Y., 2001. Preservation of manipulated yeast diet, Aquaculture International. 9(2), 171-181
＊Kim, Joong Kyun, Kim, Sung-Koo, and Kim Sang-Hee, 2001. Characterization of immobilized denitrifying bacteria isolated from municipal sewage, Journal of Microbiology and Biotechnology, 11(5), 756-762
＊Lee, Bum-Kyu and Kim, Joong K, 2001. Production of Candida utilis biomass on molasses in different culture types, Aquacultural Engineering, 25, 111-124
＊이범규, 김중균, 2001. Production of Candida utilis biomass on molasses in different culture types, Aquacultural Engineering, 25, 111-124
＊Park, Eun-Ju, Seo, Jae-Koan, Kim, Mi-Ryun, Jung, Il-Hyo, Kim, Joong K, Kim, Sung-Koo, 2001. Salinity acclimation of immobilized freshwater denitrifier, Aquacultural Engineering, 24, 169-180
＊빈정인 , 이병헌 , 김중균, 권성현, 김상규, 이민규, 2001. 황화수소 제거를 위한 Biofilter에 관한 연구, 한국환경과학회지, 10(4),287-292
＊탁건태, 김중균, 2001.06.01, 넙치생존과 성장에 미치는 TBC의 독성, 34(2)
＊이민규, 빈정인, 이병헌, 김중균, 2001. 화산석을 담체로 한 Biofilter에서 황화수소 제거 특성, 화학공학, 39(3), 379-384
＊정해윤, 이범규, 김중균, 2001. 복합미생물을 이용한 수산폐기물의 분해특성 , 한국생명과학회지, 11(1), 76-82
＊Kim, Joong K , Lee, Bum-Kyu, 2000, Mass production of Rhodopseudomonas palustris as diet for aquaculture, Aquacultural Engineering, 23, 281-293
＊이상민, 김동주, 김중균, 허성범, 이종관, 임한규, 2000. 어분함량이 다른 배합사료에 Kluyveromyces fragilis, Candida utilis 및 맥주효모 첨가가 조피 볼락(Sebastes schlegeli) 치어의 성장 및 체성분에 미치는 효과, 한국수산학회지,
＊김중균, 탁건태, 2000. 넙치의 초기생활사에 미치는 해양독성 물질들의 급성독성 영향, 한국수산학회지, 10(3), 247-253
＊Park, Eun-Ju, Seo, Jae-Koan, Suh, Kuen-Hack, Kim, joong Kyun, Kim, sung-Koo, 2000. Denitrification characteristics and microorganism composition of acclimated denitrifier consortium, 한국산업미생물학회지(영문판), 10(3),410-414
＊이상민, 김동주, 김중균, 이중관, 이장하, 박상운, 2000. Utilization of supplemental Kluyveromyces fragilis, Candida utilis, Saccharomyces cerevisiae or brewer's yeast in the formulated diets for juvenile abalone (Holiotis discus hannai) , 한국양식학회지,13(1),55-62
＊이상민, 김동주, 김경덕, 김중균, 이장하, 2000. Growth and body composition of larval ayu (Plecoglossus altivelis) fed the micro-diets containing Kluyveromyces fragilis and candida utilis., 한국수산학회지, 33(1), 20-24
＊Joong Kyun Kim, Bum-Kyu Lee, Sang-Hee Kim, Jung Hye Moon, 1999, Characterization of denitrifying photosynthetic bacteria isolated from photosynthetic sludge, Aquacultural Engineering, 19(3),179-193
＊Kim, J. K., Bum-Kyu Lee, Sang-Hee Kim, jung Hye Moon, 1999. Characterization of denitrifying photosynthetic bacteria isolated from photosynthetic sludge. Aquacultural Engineering. 19, 179-193
＊이상민, 김중균, 김태진, 민진기, 박흠기, 1999. 양식사료로서 Kluyveromyses fragilis 와 Candida utilis의 영양가, 한국수산학회지, 32(6), 791-797
＊김중균 , 1999. 초기 먹이사료로서의 효모의 대량생산 및 화학적 처리방법에 의 세포벽 제거, 해양식량자원개발 실험실습프로그램 교재,
＊Joong Kyun Kim, Eugene L. lannotti, Rakesh Bajpai, 1999.03. Extractive Recovery of Products from Fermentation Broths, Biotechnology and Bioprocess Engineering, 4(1),1-11
＊이민규, 주창식, 이병헌, 김중균, Todashi-hano, 1999.12. Simultaneous nitrification and denitrification by anaerobic-aerobic biological packed bed process, 한국생명과학회지(영문판), 9(2), 40-43
＊김중균, 김상희, 김필균, 1999. Nitrate removal by immobilized denitrifying bacteria in recirculating aquaculture system, 한국생명과학회지, 9(6), 698-703
＊탁건태, 김중균, 1999. 연안 어장의 넙치 생산성에 영향을 미치는 TBT의 급성 독성, 생명과학회지, 9(3),333-339
＊이범규, 김상희, 김중균,1999. 폐수처리를 위한 고정화 Rhodopseudomonas sp. 균의 특성, 생명과학회지, 9(3),268-275
＊탁건태, 김중균, 문정혜,1998. A continuous fermentation of Kluyveromyces fragilis for the production of a highly nutritious protein diet. Aquacultural Engineering,18,14-49
＊문정혜, 김중균, 1998. 화학적 처리 방법에 의한 효모의 세포벽 제거. 한국생명과학회지. 8(2). 197-202
＊탁건태, 이형호. 홍용기, 김중균, 1997. 미세조류 및 패류의 성장에 미치는 triorganotin의 독성영향 및 만성독성 실험을 위한 Chemostat System의 설계, 한국생명과학회지, 7(4),377-383
＊탁건태, 김중균, 1996. Characterization for reactions taken by a mixed culture in cheese ripening. Korean J. Life Science, 6(1). 27-33
＊문정혜, 탁건태, 김중균, 1996. Development of Yeast Strains as Feed for Aquaculture: Possible Yeast Strains. Korean J. Life Science, 6(2), 135-141
＊박문경, 진덕희, 김중균, 1996. 해수에서 분리한 Vibrio sp. M-96균주의 열감수성 alkaline phosphatase성질. 한국생명과학회지, 6(3), 198-203
＊문정혜, 김중균, 1996. Production of Yeast Diet for Aqaculture in Batch Fermenters. J. Korean Fish. Soc. 29(6). 882-887
＊Kim, J. K., 1997. Bioprocess for the production of yeast. Proceedings of the Young Asian Biochemical Engineers' Community.
＊Kim, J. K. and Rakesh K. Bajpai, 1995. A new synthetic medium for lactic Lactococci: Application to Marine Lactic Acid Bacteria. J. Korean Fish. Soc. 28(6), 812-813
Kinetic studies and modeling in cheese production