- 홈
- 연구실 소개
연구실 소개
연구실 소개
주요 연구 분야:
- 수산경영
- 양식경영
- 수산물 소비자행동
- 어촌관광
주요 논문 및 발표:
1. Kim, Y.-G., D.-H. Go, and S. Yi, Data-Based Analysis on the Economic Value of Fishery Observer Programs in International Fisheries Management: Insights from Korea's Distant Water Fisheries. Water (20734441), 2025. 17(1).
2. Go, D.-H., Y.-G. Kim, and S. Yi, Who Pays for Conservation? Korean Anglers’ Willingness to Pay a Sustainable Recreational Fishing Environment Fund. Water, 2025. 17(5): p. 632.
3. Kim, B.-T. and S. Yi, Exploring Asian consumers’ seafood purchasing behavior: A case of farmed Atlantic salmon products in South Korea. Aquaculture International, 2023. 31(3): p. 1269-1286.
4. Yi, S. and W. Kim, Potential for offshore aquaculture development in North Korea: focusing on Atlantic salmon farming. Marine Policy, 2020. 119: p. 104092.
5. Yi, S. and S. Kim, Economic value of coastal environment improvement programs in aquaculture zones in South Korea. Ocean & Coastal Management, 2020. 195: p. 105277.
6. Yi, S., Contingent valuation of sustainable integrated agriculture–aquaculture products: The case of rice–fish farming systems in South Korea. Agronomy, 2019. 9(10): p. 601.
7. Yi, S., Determinants of consumers’ purchasing behavior for certified aquaculture products in South Korea. Sustainability, 2019. 11(14): p. 3840.
8. Yi, S., Willingness-to-pay for sustainable aquaculture products: Evidence from Korean red seabream aquaculture. Sustainability, 2019. 11(6): p. 1577.
9. Yi, S., Measuring Community Quality of Life in Rural and Coastal Areas: Establishing an Analytical Tool for Trade Impacts. 2018.
10. Yi, S., C.-m. Ma, and I. Yoon. A new paradigm for tourism development in North Korea. in Advancing Tourism Research Globally 2017 international conference, Quebec City, Canada. 2017.
11. Yi, S. and J. Day, Structural Modeling of Cruise Destination Image, Travel Experience, and Behavioral Intention: A Case of Jeju Island: A Case of Jeju Island. 해양정책연구, 2016. 31(1): p. 81-113.
12. Yi, S., J. Day, and L. Cai, The influence of festivals and local events on community quality of life. Travel and Tourism Research Association: Advancing Tourism Research Globally, 2016. 9.
13. Yi, S., Modeling the impacts of hospitality and tourism enterprises on community quality of life. 2015, Purdue University.
14. Yi, S., J. Day, and L.A. Cai, Exploring tourist perceived value: An investigation of Asian cruise tourists' travel experience. Journal of quality assurance in hospitality & tourism, 2014. 15(1): p. 63-77.
15. Yi, S., J. Day, and L.A. Cai, Factors influencing self-drive vacation travellers’ length of stay. International Journal of Tourism Anthropology, 2013. 3(1): p. 90-106.
16. Yi, S., J. Day, and L.A. Cai. Does Cruise Destination Image Affect Tourists' Behavioral Intention? in The 18 th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism. 2013.
17. Yi, S., J. Day, and L.A. Cai, Cohort Analysis of Tourists' Spending on Lodging During Recreational Fishing Trips. Tourism Analysis, 2012. 17(1): p. 67-77.
18. Yi, S., J.G. Day, and L.A. Cai, Moderate Effects of Brand Awareness on eWOM Intention: Perspectives in Community-based Festival Tourism. 2011.
19. Yi, S., J.G. Day, and L.A. Cai, Drive Tourists’ Lodging Demand Determinants for Highway Hotels and Motels in US. 2011.
20. Yi, S., J. Day, and A.C. Liping, Rural Tourism Demand: Duration Modelling for Drive Tourists’ Length of Stay in Rural Areas of the United States. Journal of Tourism Challenges and Trends, 2011(4.1): p. 147.
21. Yi, S., J. Day, and L. Cai. The effects of brand awareness on eWOM intention: Perspectives in community-based festival tourism. in 16th Graduate Students Research Conference. 2011.
22. Yi, S., Exploring Asian Cruise Travelers’ Travel Experience and Perceptions. 2011.
23. Yi, S., C.A. Silkes, and L.A. Cai, PLACE BRANDING EXTENSION AND BRAND ATTITUDE: FROM CULINARY TOURISTS’PERCEPTION. EDUCATION ACROSS THE WATERS: EXPANDING THE BOUNDRIES OF TOURISM AND HOSPITALITY, 2010: p. 244.
24. Yi, S. and L.A. Cai, DETERMINANTS OF LODGING EXPENDITURE FOR RECREATIONAL FISHING TRIPS IN RURAL TOURISM. DESTINATIONS... IT'S ALL ABOUT THE EXPERIENCE!, 2009: p. 246.
25. Silkes, C.A., S. Yi, and L.A. Cai, THE ROLE OF TRIP MOTIVATION ON CUSTOMER’S SATISFACTION AND BEHAVIORAL INTENTION: A RURAL CULINARY TOURISM PERSPECTIVE. DESTINATIONS... IT'S ALL ABOUT THE EXPERIENCE!, 2009: p. 236.
26. Yi, S., Lodging demand for drive tourism in rural areas. 2008, Purdue University.