국립부경대학교 해양수산경영경제학부(해양수산경영학전공)

2021 ？ 2023. 영국 에버딘대학교 비즈니스스쿨 글로벌 MBA
2012 ？ 2015. 부경대학교 기술경영학 박사
2010 ？ 2012. 부산대학교 기술사업정책학 석사
1998 ？ 2004. 고려대학교 인문/문과대학 학사

2022 ？ 현재. 부경대학교 해양수산경영학부 겸임교수
2018 ？ 현재. MSC 해양관리협의회 한국대표
2018 ？ 2022 부경대학교 기술경영대학원 겸임교수
2016 ？ 2018 MSC 해양관리협의회 한국컨설턴트
2016 ？ 2018 부경대학교 기술경영대학원 계약교수
2012 - 2016 한국에스지에스 인증원 MSC CoC 심사원/파트장

지속가능수산업관리와 거버넌스
수산분야 국제표준 및 인증
수산기술경영·비즈니스 전략개발
리더십 & 기업가정신

지속가능어업관리특론 1, 2
변화관리 및 전략
비즈니스모델혁신

전문학술지 논문 (1저자)

 

Seo, J., Seo, W & Ock Y. (2014). A study on the Improvement of Aquaculture Certification System to Meet Greater Retailer’s Supplier Assessment Requirement, Journal of Fisheries Business Administration, 45(1), pp.33-47.

Seo, J., Seo, W & Ock Y. (2014). A study on the Improvement of the Aquaculture Evaluation Method, Journal of Fisheries and Marine Sciences Education, 26(4),pp. 843~855.

Seo, J., Seo, Y., Yoon, D, Seo, W., & Ock Y. (2015). A study on food safety approach for Seafood Eco-label Chain of Custody: Focused on Requirement Analysis by AHP Method, Journal of Fisheries Business Administration, 46(3), pp. 51-61.

Seo, J., Lee, G., & Ock, Y. (2015). A study of Co-Working Space Operation Strategy, Asia-Pacific Journal of Business Venturing and Entrepreneurship, Vol.10 No.4. pp.157-165.

Seo, J., Ko, D., Lee, G., & Ock, Y. (2015). An Exploratory Study on Adoption of Co-working and Co-working space, Asia-Pacific Journal of Business Venturing and Entrepreneurship, Vol.10 No.5 pp.83-92.

Seo, J. & Ock, Y. (2016). A Study on Application for Co-working Space Management Evaluation, ICIC Express Letters, Vol 10 No.6.

Seo, J. & Ock, Y. (2016). A Study Food Safety Approach Method Development for MSC CoC Onsite Audit, ICIC Express Letters, Vol 7 No.12.

Seo, J., Lysiankova, L., Ock, Y. S., & Chun, D. (2017). "Priorities of coworking space operation based on comparison of the hosts and users’ perspectives." Sustainability 9.8 (2017): 1494.

Seo, J., Ock, Y. S., & Chun, D. (2020). Benefit and Cost Analysis of Adopting International Sustainable Fisheries Certification in The developing Country: Ex-post Evaluation Perspective. ICIC Express Letters, Vol 14 No.3. pp.295-302.

 

 

학술대회논문 (1 저자)

 

Seo, J., Seo, Y., Yoon, D, Seo, W., & Ock Y. (2015). A study on food safety approach for Seafood Eco-label Chain of Custody, The Conference of Korea Society of Fisheries Business Administration, 30/10/2015

Seo, J. & Ock, Y. (2016). A Study on Application for Co-working Space Management Evaluation, The 28th Annual Conference of Biomedical Fuzzy Systems Association, 21/11/2015

Seo, J. & Ock, Y. (2016). A Study on Food Safety Approach Development for MSC CoC Onsite Auditing, The 11th International Conference on Innovative Computing, Information and Control, 16/08/2016

Seo, J. & Bianchi, P. (2019). Certification of environmental sustainable and social responsible seaweed production, 23rd International Seaweed Symposium, oral session, OR22-1, 02/03/2019

Seo, J. & Ryu, J. (2019). Adopting Marine Stewardship Council Sustainable Fishery Certification for Co-management of Fisheries Heritage System, The Conference of Korea Rural Heritage Association, 12/04/2019

Seo, J. & Ryu, J. (2019). Adopting Marine Stewardship Council Sustainable Fishery Certification for Co-management of Fisheries Heritage System, The 6th Conference of East Asia Research Association for Agricultural Heritage Systems(ERAHS), 20/05/2019

Seo, J. (2022). ASC-MSC Seaweed Standard & Certification Program, 2022 Wando International Seaweed Symposium, SS-III, 06/05/2022

Seo, J. (2023). Case Study of ASC-MSC Seaweed Sustainable Certification Program in Korea and Market Opportunities, 24th International Seaweed Symposium, 2023, Orals, 20/02/2023

 

 

<저서>

 

？어업의 품격, 지성사, 2020

？기술경영사례분석 시리즈1, 두사람, 2019

？지속가능수산을 위한 기술경영과 국제인증의 역할, 두사람, 2018

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