List of lead-authored Publications
Seo, J., Seo, W & Ock Y. (2014). A study on the Improvement of Aquaculture Certification System to Meet Greater Retailer’s Supplier Assessment Requirement, Journal of Fisheries Business Administration, 45(1), pp.33-047.
Seo, J., Seo, W & Ock Y. (2014). A study on the Improvement of the Aquaculture Evaluation Method, Journal of Fisheries and Marine Sciences Education, 26(4), pp. 843~855.
Seo, J., Seo, Y., Yoon, D, Seo, W., & Ock Y. (2015). A study on food safety approach for Seafood Eco-label Chain of Custody: Focused on Requirement Analysis by AHP Method, Journal of Fisheries Business Administration, 46(3), pp. 51-61.
Seo, J., Lee, G., & Ock, Y. (2015). A study of Co-Working Space Operation Strategy, Asia-Pacific Journal of Business Venturing and Entrepreneurship, Vol.10 No.4. pp.157-165.
Seo, J., Ko, D., Lee, G., & Ock, Y. (2015). An Exploratory Study on Adoption of Co-working and Co-working space, Asia-Pacific Journal of Business Venturing and Entrepreneurship, Vol.10 No.5 pp.83-92.
Seo, J. & Ock, Y. (2016). A Study on Application for Co-working Space Management Evaluation, ICIC Express Letters, Vol 10 No.6.
Seo, J. & Ock, Y. (2016). A Study Food Safety Approach Method Development for MSC CoC Onsite Audit, ICIC Express Letters, Vol 7 No.12.
Seo, J., Lysiankova, L., Ock, Y. S., & Chun, D. (2017). "Priorities of coworking space operation based on comparison of the hosts and users’ perspectives." Sustainability 9.8 (2017): 1494.
Seo, J., L., Ock, Y. S., & Chun, D. (2020). Benefit and Cost Analysis of Adopting International Sustainable Fisheries Certification in The developing Country: Ex-post Evaluation Perspective. ICIC Express Letters, Vol 14 No.3. pp.95-302.
Conference Presentations
Seo, J., Seo, Y., Yoon, D, Seo, W., & Ock Y. (2015). A study on food safety approach for Seafood Eco-label Chain of Custody, The Conference of Korea Society of Fisheries Business Administration, 30/10/2015
Seo, J. & Ock, Y. (2016). A Study on Application for Co-working Space Management Evaluation, The 28th Annual Conference of Biomedical Fuzzy Systems Association, 21/11/2015
Seo, J. & Ock, Y. (2016). A Study on Food Safety Approach Development for MSC CoC Onsite Auditing, The 11th International Conference on Innovative Computing, Information and Control, 16/08/2016
Seo, J. & Bianchi, P. (2019). Certification of environmental sustainable and social responsible seaweed production, 23rd International Seaweed Symposium, 2019, oral session, OR22-1, 02/03/2019
Seo, J. & Ryu, J. (2019). Adopting Marine Stewardship Council Sustainable Fishery Certification for Co-management of Fisheries Heritage System, The Conference of Korea Rural Heritage Association, 12/04/2019
Seo, J. & Ryu, J. (2019). Adopting Marine Stewardship Council Sustainable Fishery Certification for Co-management of Fisheries Heritage System, The 6th Conference of East Asia Research Association for Agricultural Heritage Systems(ERAHS), 20/05/2019
Seo, J. (2022). ASC-MSC Seaweed Standard & Certification Program, 2022 Wando International Seaweed Symposium, SS-III, 06/05/2022
Seo, J. (2023). Case Study of ASC-MSC Seaweed Sustainable Certification Program in Korea and Market Opportunities, 24th International Seaweed Symposium, 2023, Orals, 20/02/2023
Books
Dignity of Fisheries, Jisungsa, 2020
Technology Management Business Case Study I, Twopeople, 2019
Role of Technology Mangement and International Certification for Sustainable Fisheries, Twopeople, 2018
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