국립부경대학교 경영학부

USA, Virginia Tech, Pamplin College of Business, Tourism Management (Ph.d) 

Oklahoma State University, Spears School of Business, Visiting Scholar (2022.09~2023.08)

부경대학교, 교수 (2023.09~현재)

부경대학교, 부교수 (2019.09~2023.08)

부경대학교, 조교수 (2017.09~2019.08)

국립 강원대학교, 조교수 (2015.03~2017.08)

Post-doctoral Research fellow (2013.05~2014.05)

Tourism Analysis, Ad-Hoc Reviewer (2012-현재)

Journal of Travel and Tourism Marketing, Ad-Hoc Reviewer (2013-현재)

Journal of Travel Research, Ad-Hoc Reviewer (2013-현재)

한국 아테비지니스연구 편집위원 (2017~현재)

한국 이벤트컨벤션학회 편집위원 (2015~현재)

한국 관광학회 호텔외식경영분과 이사 (2021~현재)

부산시 관광마이스육성진흥 심의위원 (2021~2023)

한국 관광학회 관광자원개발분과 이사 (2017-2019)

부산시 부산명품수산물 자문위원회 (2019~2022) 

부산항만공사 기술자문위원회 (2018~2020)

 

 

 

 

 

관광마케팅, 관광객 행동론, 삶의 질 (Quality of Life), 워라벨 (Work-Life-Balance)

 

 

 

 

관광사업론, 관광정보, 관광조사방법론

● 국내·외 논문 

Woo, E., Kim, H., Kim, Y. (2021). Touristification phenomenon and support tourism development. Anatolia. (SCOPUS)

Kim,H., Kim, Y., Woo, E. (2020). Examining the impacts of Touristification on Quality of Life (QOL). The Service Industries Journal. (SSCI)

Woo, E., Kim, Y. (2019). Consumer attitudes and buying behavior of green food products: From the aspect of the green perceived value (GPV). British Food Journal, 121(2). (SCIE)

Kim, Y., Woo, E., Nam, J. (2018). Sharing economy perspective on an integrative framework of the NAM and TPB. International Journal of Hospitality Management, 72, 109-117. (SSCI)

Kim, H., Woo, E., Uysal, M., Kwon, N. (2018).The effects of Corporate Social Responsibility (CSR) on employee well-being in the hospitality industry. International Journal of Contemporary Hospitality Management. (SSCI)

Woo, E., Uysal, M., & Sirgy, J. (2018). Tourism impact and stakeholders’ quality of life. Journal of Hospitality and Tourism Management. (SSCI)

Woo, E., Kim, H., & Uysal, M (2016). A measure of quality of life in elderly tourists. Applied Research in Quality of Life, 11(1),65-82. (SSCI)

Kim, Y.G. & Woo, E.(2016). Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM). Food Research International, 85, 266-272. (SCI)

Uysal, M., Sirgy, M.J., Woo, E., Kim, H. (2016). Quality of Life (QOL) and well-being research in tourism. Tourism Management, 53, 244-261. (SSCI)

Woo, E., Kim, H., & Uysal, M. (2015). Life satisfaction and support for tourism development. Annals of Tourism Research, 50(Jan), 84-97. (SSCI)

Kim, H., Woo, E., & Uysal, M. (2015). Tourism experience and quality of life among elderly tourists. Tourism Management 46 (Feb.),465-476. (SSCI)

Prebensen, N.K., Woo, E., & Uysal, M. (2014). Experience value: Antecedents and consequences. Current Issues in Tourism, 17(10), 910-928. (SSCI)

Prebensen, N.K., Woo, E., Chen, J., & Uysal, M. (2013). Motivation and involvement as antecedents of the perceived value of the destination experience. Journal of Travel Research, 52(2), 253-264. (SSCI)

Woo, E., & Schwartz, Z. (2014). Towards assessing the knowledge gap in medical tourism. Journal of Quality Assurance in Hospitality and Tourism, 15(2), 213-226. (SCOPUS)

Kim, H., & Woo, E. (2014). An examination of missing links between quality of life and tourist motivation. Tourism Analysis,19(5), 629-636. (SCOPUS)

Yolal, M., & Woo, E., Cetinel, F., & Uysal, M. (2012). Comparative research of motivations across different festival products. International Journal of Event and Festival Management, 3(1), 66-80. (SCOPUS)

Prebensen, N.K., Woo, E., Chen, J., & Uysal, M. (2012). Experience quality in the different phases of a tourist vacation: A case of Northern Norway. Tourism analysis: an interdisciplinary journal, 17(5), 617-627. (SCOPUS)

Kim, Y., Lee, S., Woo, E. (2022). An Exploratory study on Quality of Life and employment stability of platform workers. Tourism & Leisure Research, 34(7), 225-242. (KRI)

Woo, E. & Jeon, Y. (2022). Examining the impact of COVID-19 risk perception on tourist behavior: applying Health Belief Model. Event & Convention Research, 18(1), 247-267. (KRI)

Woo, E., Jeon, Y., Kim, Y. (2021). Examining the Impacts of Work-Life-Balance (WLB) on Quality of Life (QOL): Focusing on Employees in Service Industry. Asia-Pacific Journal of Business, 12(2), 131-143. (KRI)

Kim, Y., Woo, E. (2021). Qualitative Study on Types of Customer Incivility and Service Employees’ Recognition of Customer Incivility. Journal of Tourism Management Research, 25(3), 133-148. (KRI)

Woo, E., Kim, Y., Jeon, Y. (2021). A study on the advanced strategies of Work-Life-Balance in tourism and hospitality industry: Application of Importance Performance Analysis. Event & Convention Research, 17(2), 175-194. (KRI)

Kim, Y. & Woo, E. (2021). Structural Relationships between the Awareness of North Korea, the Effectiveness of Tourism ODA, and Attitudes towards tourism ODA. Journal of Tourism Management Research, 25(1), 1-17. (KRI)

Park, E., Woo, E., Kim, Y. (2020). A study on the information service quality of smart airports: focused on Incheon International Airport's guide robot 'Air Star'. Event & Convention Research, 16(4), 79-95. (KRI)

Woo, E., Jeon, Y., Kim, Y. (2020). A qualitative study on Work-Life-Balance: Focusing on service industry employees. Journal of Tourism Management Research (KRI)

Woo, E., Park, E., Kim, Y. (2020). Unification Tourism Management Class Module Developed by Community Based Learning(CBL). Asia-Pacific Journal of Business, 11(3), 261-271. (KRI)

Woo, E., Lee, S. (2020). Health-related market segmentation and restaurant selection criteria for senior customers. Regional Industry Review, 43(2), 353-369. (KRI)

Woo, E., Kim, Y. (2020). Analysis of the effect relationship between over tourism and responsible tourism. Event & Convention Research, 16(2), 163-179. (KRI)

Kim, Y., Woo, E. (2020). Influence of customer incivility on employee's emotional dissonance and counterproductive work behavior. Journal of Tourism Management Research, 24(2), 1-16. (KRI)

Jeon, Y., Woo, E. (2020). A Study of relationships among internal marketing, quality of work life and quality of life: Focusing on chain hotel employees. Journal of Tourism Management Research, 24(2), 519-542. (KRI)

Kim, Y., Nam, J., Woo, E. (2019). The effects of consumers' value and norms on intentions to visit eco-friendly events. Event & Convention Research, 15(4), 169-185. (KRI)

Woo, E., Kim, Y. (2019). Understanding of tourists' perception of over tourism: Application of Norm Activation Model (NAM). Event & Convention Research, 15(2), 121-135. (KRI)

Nam, J., Kim, Y., Woo, E. (2019). Study on the Usability of Korean Tourism Organization’s Foreign Language Homepage using Eye Tracking Technique. Tourism & Leisure Research, 31(4), 447-460. (KRI)

Woo, E., Kim, Y. (2018). Impacts of Touristification on Residents’ Quality of Life: Focusing on Gamcheon Cultural Village and Huinnyeoul Culture Village Library. Journal of Tourism Management Research, 22(6), 235-253.(KRI)

Kim, Y., Woo, E. (2018).Privacy Concerns Within Personalization Based on the Internet of Things(IoT): A Perspective from the Privacy Paradox. Journal of Tourism Sciences, 42(7), 71-84. (KRI)

Kim, Y., Woo, E. (2018).Examining the impacts of Touristification on Quality of Life (QOL). Tourism & Leisure Research, 30(7), 161-178. (KRI)

Woo, E., Kim, Y. (2018). The Effect of Corporate Social Responsibility(CSR) on behavior intension based on Extended theory of Planned behavior: A case of Starbucks Coffee. Journal of Tourism Management Research, 22(5), 23-45. (KRI)

Woo, E., Kim, Y. (2018). The effects of Corporate Social Responsibility (CSR) on perceived value and behavioral intention: A case of Starbucks coffee. Journal of Tourism Management Research, 22(3), 233-251. (KRI)

Kim, Y., Woo, E. (2018). Examining behavioral intentions to use sharing services through a model of goal-directed behavior(MGB). Journal of International Trade & Commerce, 14(2), 277-291. (KRI)

Kim, Y., Woo, E. (2018). Perceived benefit and perceived risk on mobile shopping in tourism and event products. Event & Convention Research, 14(1),157-171. (KRI)

Woo, E., Kim, Y., Nam, J. (2017). Impacts of touristification on Residents’ life from a qualitative approach: focusing on buckchon honok village& Ihwa mural village. Tourism & Leisure Research, 29(11), 417-436. (KRI)

Kim, Y., Woo, E. (2017). Influences of Hotel products’ Scarcity Messages and Tensile Price Claims on Consumers’ Purchase Intention in Social Commerce: Focused on Uncertainty Avoidance. Journal of Tourism Management Research, 21(5), 63-80. (KRI)

Lee, B., Woo, E. (2017). The effects of brand equity on satisfaction and behavioral intention: A case of baby fair. Event & Convention Research, 13(2), 1-18. (KRI)

Nam, J., Woo, E., Kim, Y. (2017). Measuring the foreigners’ prejudice about Korean food using implicit association test. Journal of Tourism Sciences, 32(3), 247-260. (KRI)

Woo, E., Kim, Y.G.(2016). Differences in consumers’ preferences for menu attributed as they related to consumers’ level of food involvement. Journal of Tourism Management Research, 20(3), 23-38. (KRI)

Woo, E., Lee, B. (2016). Dose residents’ involvement increase overall quality of life (QOL)?. Journal of Tourism Management Research, 20(6), 291-308. (KRI)

Lee, M.,, Lee, B.C., Woo, E.(2015). A study on relationship marketing between golf club and travel agency. Tourism & Leisure Research, 27(12), 5-24. (KRI)

Kim, H., Hyun, I., & Woo, E. (2014). The effect of tourism experience on the quality of life the elderly. International Journal of Contents, 14(3), 232-240. (KRI)

Woo, E. (2014). The effects of Quality of Life (QOL) on support for further tourism development. Journal of Tourism Management Research, 18(1), 229-242. (KRI)

Woo, E., & Lee, B. (2013). The impact of tourism experience on traveler well-being. Journal of Tourism Management Research, 17(2), 165-186. (KRI)

Lee, B., & Woo, E.(2013). The adoption of NFC technology foreigners’for tourism destination marketing. Tourism & Leisure Research, 25(7), 23-38. (KRI)

Woo, E. (2013). The impacts of tourism development on residents’ Quality of Life (QOL). Journal of Tourism Management Research, 17(3), 209-225. (KRI)

Woo, E., & Kim, H. (2013). The effects of perceived value of destination experience and satisfaction on a tourist’s quality of life: focused on the US university students. Korean Journal of Hotel Administration, 22(5), 137-149. (KRI)

● 저서

Woo E., Uysal M., Joseph Sirgy M. (2019) What Is the Nature of the Relationship Between Tourism Development and the Quality of Life of Host Communities?. In: Camp？n-Cerro A., Hern？ndez-Mogoll？n J., Folgado-Fern？ndez J. (eds) Best Practices in Hospitality and Tourism Marketing and Management. Applying Quality of Life Research (Best Practices). Springer, Cham.

Uysal, M., Sirgy, M.J., Woo, E., & Kim, H. (2017). The impact of tourist activities on tourists’ subjective wellbeing. In the Routledge handbook of health tourism, edited by Melanie Kay Smith and Laszlo Puczko, Taylor and Francis, p. 65-78.

Uysal, M., Woo, E., & Singal, M. (2012). The tourist area life cycle and its effect on the Quality of Life (QOL) of destination community. In Handbook of Tourism and Quality-of-Life Research: Enhancing the lives of tourists and residents of host communities, edited by M. Uysal, R. Perdue., and M.J. Sirgy, Springer, p. 423-443. 2012/1/7 ISBN: 978-94-007-2288-0

Uysal, M., Harrill, R., Woo, E. (2011). Destination marketing research: issues and challenges. In Destination Marketing and Management: Theories and Applications, edited by Y. Wang and A. Pizam, CABI, UK, p. 99-112. ISBN: 978-1845937621

● 수상

Best Paper Award, The Institute of Internet, Broadcasting and Communication, 2022

Highly Commended Paper in the 2020, Emerald Literati Awards

Emerald Citations of Excellence for 2016, Emerald Literati Awards

Best Teaching Award, Kangwon National University, 2016

Best Paper Award, The 2015 TOSOK International Tourism Conference

Best Teaching Award, Kangwon National University, 2015

Best Paper Award, Asia Pacific Journal of Tourism Research, 2013

Dr. Michael D. Olsen Graduate Student Research Excellence Award, 2013

인문사회경영관(C25) 1005호